Category:
Restaurant
Programs:
2009 Cellar Master - 5 Stem
At least 20% of a restaurateur’s published wine list is composed of Virginia wines or they have 10 wines from 5 wineries on their list.
2010 Cellar Master - 5 Stem
At least 20% of a restaurateur’s published wine list is composed of Virginia wines or they have 10 wines from 5 wineries on their list.