Address:
221 Main StreetSouth Boston, VIRGINIA 24592
Phone:
(434) 572-1888
Website:
www.bistro1888.com
E-mail:
barbara@bistro1888.com
BISTRO 1888 Category: Restaurant
Hours of Operation:
Tuesday - Saturday, 5 - 9:30 p.m.
Description:
Casual, upscale restaurant and bar offering infused New American cuisine in a cosmopolitan atmosphere ... "A Dining Destination with the Standard of Excellence" - Southern Living, March 2008 ... "BISTRO 1888 has the critics raving" - Virginia Travel Guide 2011...Voted Best Restaurant in Virginia by VA Main Street Diners... Wine Spectator Award of Excellence for 9 years in a row ... Virginia 5 Stem Award Come pair one of 25 great Virginia wines with Chef Moorefield's tantalizing cuisine.
Programs:
2013 Love By The GlassThe month of March is Virginia Wine & Dine Month
2012 Virginia Wine & Dine Month
The month of March is Virginia Wine & Dine Month
2012 October Virginia Wine Month
The Governor of Virginia proclaims October as “Virginia Wine Month.” These participating trade partners (restaurants and retailers) have agreed to heavily promote Virginia wines during the month of October.
2011 October Virginia Wine Month
The Governor of Virginia proclaims October as “Virginia Wine Month.” These participating trade partners (restaurants and retailers) have agreed to heavily promote Virginia wines during the month of October.
2009 Cellar Master - 5 Stem
At least 20% of a restaurateur’s published wine list is composed of Virginia wines or they have 10 wines from 5 wineries on their list.
2010 Spring Wine Week
During the fourth week of March 2010, participating trade partners (restaurants and retailers) have a agreed to heavily promote Virginia wines during the week of March.
2010 October Virginia Wine Month
The Governor of Virginia proclaims October as “Virginia Wine Month.” These participating trade partners (restaurants and retailers) have agreed to heavily promote Virginia wines during the month of October.
2011 Spring Wine Week
During the third week of March 2011, participating trade partners (restaurants and retailers) have a agreed to heavily promote Virginia wines during the week of March.
2010 Cellar Master - 5 Stem
At least 20% of a restaurateur’s published wine list is composed of Virginia wines or they have 10 wines from 5 wineries on their list.