Category:
Restaurant
Programs:
2012 Virginia Wine & Dine Month
The month of March is Virginia Wine & Dine Month
2009 Cellar Master - 3 Stem
At least 10% of a restaurateur’s published wine list is composed of Virginia wines or they have 6 wines from 3 Virginia wineries on their list.
2010 Spring Wine Week
During the fourth week of March 2010, participating trade partners (restaurants and retailers) have a agreed to heavily promote Virginia wines during the week of March.