Category:

Restaurant

Hours of Operation:

Monday thru Saturday 11am - 10 pm sunday 12 pm - 8 pm

Description:

Locted in Smith Mountain Lake, Jonathans overs a diverse variety of food and wine. From Shrimp and Grits with Andouille sausage and Creole Peppers to Cantonese Steamed Red Snapper with Garlic Soy. Executive Chef Christopher Mushall has put together a sampling of regional favorites Steaks, Seafood and a specials menu that changes daily. Please check feel free to look at our website or stop in and see Chef Chris, Hilary and the rest of the staff at Jonathans.

Programs:

2010 Spring Wine Week

During the fourth week of March 2010, participating trade partners (restaurants and retailers) have a agreed to heavily promote Virginia wines during the week of March.