RICHMOND — Governor Bob McDonnell today announced that the Wineries Unlimited trade show will relocate from Pennsylvania to Richmond, Virginia in 2011. Wineries Unlimited is the second largest vineyard and winery conference and tradeshow in North America. It is estimated that the 2011 event will bring over 2,000 visitors and $1.5 million in revenue to Virginia...
Stacey Johnson Office of Governor Bob McDonnell — Apr 28, 2010
For every bottle of Virginia wine sold between now and the end of the school year, the Wine Loft will sponsor a weekend backpack of food for an at risk child. Of critical importance to the CVFB is stopping childhood hunger. Poverty and food insecurity negatively influence the diet and health of many low-income children. Weekend backpacks are delivered to children at risk of hunger in Richmond, Henrico, and Chesterfield schools. The BackPack Program is designed to meet the needs of hungry children at times when other resources are not available, such as weekends and school vacations...
Karen Batalo The Wine Loft Richmond — Mar 25, 2010
Emily Hodson Pelton the winner of the National Women’s Wine Competition 2007 was invited to the State Department where the Secretary of State Hillary Clinton and guest speaker Michelle Obama honored –The Fourth International Women of Courage Awards to ten women from around the world. The award recognizes their courage and leadership as they fight for social justice, human rights and the advancement of women. Deborah Brenner author of Women of the Vine shared the honor of being invited not only to be present at the ceremony but also to pour her Merlot with Emily’s Veritas Viognier 2009. Emily had the honor of meeting both Madame Secretary and the First Lady who affirmed her enjoyment of Emily’s Viognier – high praise indeed.
Andrew Hodson Veritas Vineyards & Winery — Mar 11, 2010
Richmond, Va. (March 1, 2010) The Virginia Wine Marketing Office and the Virginia Tourism Corporation today announced Love By the Glass, the first-ever Virginia Wine Week. Wine lovers will celebrate Virginia Wine Week March 22-28, 2010 at more than 100 participating restaurants and wine shops across the state...
The Virginia Wine Board Marketing Office The Virginia Wine Board Marketing Office — Mar 01, 2010
Richmond, Va. - Nestled in the foothills of the Blue Ridge Mountains 15 minutes from Charlottesville, a small, family-owned vineyard has achieved what Thomas Jefferson dreamed of at his Monticello vineyards: the production of an award-winning Virginia wine. The King Family Vineyards 2007 Meritage has won the coveted 2010 Virginia Governor's Cup award for red wine. Selected from more than 200 entries representing all of the appellations in the Commonwealth, King Family Vineyards 2007 Meritage is a blend of 56% Merlot, 20% Petit Verdot, 16% Cabernet Franc, and 8% Malbec.
Karen Batalo The Virginia Wine Board Marketing Office — Feb 26, 2010
Leesburg, VA –On January 23, the 2010 Virginia Governor’s Cup Competition took place at Lansdowne Resort. This year the Virginia wine industry changed the Governor’s Cup competition from previous years. Only red wines were tasted (medals listed below). The coveted Governor’s Cup will be awarded to one of the Gold medal recipients at the Virginia Wine Expo’s Governor’s Cup Grand Tasting on February 26th, held in Richmond, Virginia.
Annette Boyd The Virginia Wine Board Marketing Office — Feb 09, 2010
San Francisco, CA – Proclaimed as the “Largest Competition of American Wines in the World,” last week the 2010 San Francisco Wine Competition awarded Virginia wineries with 24 awards. With over 63 professional judges on hand, the week-long competition presented Virginia with medals ranging from Gold, Silver to Bronze. Virginia excelled in the Cabernet Franc category where six wineries took home top awards. Another strong category for Virginia was Viognier, bringing home four medals....
Annette Boyd The Virginia Wine Board Marketing Office — Jan 15, 2010
Washington, D.C.—A special holiday showcase at Blair House, the nation’s official guesthouse, featured hard cider from Foggy Ridge Cider and Albemarle Ciderworks, two Virginia farm wineries. The Magazine Publishers of America and the US State Department hosted the December 7 gathering, which celebrated American artisan foods and beverages and featured historic rooms decorated by America’s top magazines.
Diane Flynt Foggy Ridge Cider — Dec 18, 2009
New York, October 2009 … For the fifth consecutive year, Benchmark Hospitality International chefs from the company’s fine dining restaurants, luxury hotels and resorts have been invited by the prestigious James Beard Foundation to cook at the storied James Beard House in New York City. What has become an annual tradition for Benchmark chefs was begun five years ago by Bob Zappatelli, who was Benchmark’s revered Vice President Food & Beverage. Mr. Zappatelli passed away last May 31st.
Mary Watson, Benchmark Hospitality’s Chief Wine Officer, has paired each course with fine wines. Included is her Signature Blend of Cabernet Franc, Merlot and Tannat -- “Mary’s Cuvée” -- created by Ms. Watson and produced by Virginia’s award-winning Corcoran Vineyards.
Ken Ellens Ken Ellens Communications — Dec 15, 2009
NEW YORK: Matthew Meyer, Master Winemaker at the Williamsburg Winery will partner with Executive Chef Sal Scognomillo, of the legendary Patsy’s Restaurant on the evening of Tuesday, January 19th to launch Matthew’s 2007 Adagio wine...
Courtney Darden The Williamsburg Winery — Dec 13, 2009