Other Virginia Natives,
Other Virginia Natives
LATE HARVEST VIDAL Dessert Wine The long cold fermentation has created a wine with a brilliant amber gold hue and a myriad of intense fruit aromas and flavors. Most prominent is the apricot, orange, and Clementine. Mixed in with these fruit aromas is a lovely blend of honeysuckle and lilac flowers. Overall the wine is very well balanced between sugar, alcohol and all the wonderful aromas, which leads to a lovely full rich mouth feel which lingers on the palette for a long time. This is the best dessert wine from The Williamsburg Winery to date. Try the late harvest Vidal with fois gras, stilton cheese or a crème brule.