"Calor" Chardonnay,
Chardonnay
Like a summer night on South Beach, Calor evokes feelings of good times and good friends. Close your eyes, inhale the ocean breeze, feel the rhythm of the latin jazz, then enjoy a glass of Calor. Best paired with hot sax. 99% barrel-fermented Chardonnay, 1% Viognier, without malolactic fermentation for bright acidity, and 1% residual sugar. Goes well with Caribbean cuisine, fruity with a bit of spice.