About Cave Ridge Vineyard
Located in the foothills overlooking the Shenandoah Valley, Cave Ridge Vineyard produces wines only from grapes grown at our vineyard under sustainable farming practices. Facilities include a beautiful tasting room with large separate event room overlooking an expansive cobblestone courtyard with water fountain. A full service kitchen allows for food preparation for private parties and weddings.
Hours of Operation
Year round. Monday 11:00am - 5:30pm (Closed Tuesday) Wednesday - Saturday 11:00- 5:30, Sunday 12:00 - 5:00
Tasting Fee: $6.00
Reserve Tasting Fee: $8.00
We have Viogniers to choose from! One aged in Stainless steel tanks, which is light and crisp, and one aged in oak, with a round and buttery character. Come try Virginia's state wine grape in two different styles! Check out our Shenandoah Valley Battlefield label. Part of the proceedsfrom Viognier bottles with the battlefield label go to protecting local history.
A port-style wine aged in new French oak for 10 months. Peach aromas and flavors, which are unusual in Viognier, make this a special wine.
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One of Virginia's signature wines, this spicy, medium-bodied, dry wine is a must-have on the wine rack. Look out for our reserve Cabernet Franc with our "Red Silk" label.
Made from a grape that shines here in the Shenandoah Valley; it makes a smoky and earthy wine which is great by itself, with tomato-based dishes, or brewed into some toasty mulled wine. Look out for our Chambourcin with the Civil War battlefield label. Proceeds from each bottle sold go to help preserving history in the Shenandoah Valley.
This port-style wine is made with 100% Chambourcin and is the perfect after dinner treat. Its smooth and smoky character pair perfectly with an evening by the fireplace and a rich chocolate.
Red Wine Blend
Fossil Hill Reserve
Dry, full-bodied blend of Cabernet Franc, Chambourcin, and Petite Verdot. Named for the ammonite fossils found on property.