About Hartwood Winery
We invite you to come and visit us in the beautiful Fredericksburg countryside. Be sure to bring your children. All are welcome, and our fields are ready for your little ones to explore while you are exploring our wines.
In addition to the wines, we offer light snacks and beverages. We have a wide assortment of wine gifts for that wine lover in your life. Enjoy wine and cheese on our deck or around the winery grounds or bring a picnic. We are also dog friendly.
Throughout the year we have special evens on site including guest wineries, music, barrel tastings, etc. Check our list of events or visit our website for upcoming festivals and music. Come and enjoy Hartwood's warm hospitality and award winning wines.
We are also a part of the The Grape and Grain Trail! Visit us or any of the participants locations to purchase your tickets and your commemorative glass (currently $12.00) which covers all six stops. Visit each one on the trail, and get your ticket "punched". Each location has special offerings and discounts for you!
Hartwood Winery, Mattaponi Winery, Lake Anna Winery, Potomac Point Winery, Blue and Gray Brewing Co., A. Smith Bowman
There is no expiration date. This is a wonderful way sample the Virgina wines, brews and spirits available to you.
Hours of Operation
Open Year Round. Wed-Sun, 10am-5pm weekends, 10am-6pm. Please note that the first hour we are open (10am-11am) is by appointment only. Open for most Federal Monday Holiday's but closed major holidays.
Tasting Fee: $7.00 / Call for current pricing.
A dry wine with soft fruitiness, reminiscent of ripe apples and pears; enhanced by the eight months spent in oak - both French and American. These rich complex flavors perfectly complement cream sauces and many foods.
A semi-sweet wine with robust melon and tropical fruit flavors. a marvelous match for curries or spicy foods. Made from the Vidal Blanc and honors the first commercial vineyard in Stafford County.
White Wine Blend
Hartwood Station White
The absence of oak allows the fruit to dominate. Chardonnay adds nuances of apples and pears, Viognier adds hints of perfuminess, and Rkatsiteli contributes the subtle spiciness, making this wine perfect by itself or with fish, fowl, or pork.
A medium dry wine that is a blend of Seyval Blanc and Vidal Blanc. Matches well with all types of food; great on a picnic, or just sipping while relaxing on the patio, porch or deck.
Dry Rose... This traditional styled rose' wine is dry and made predominantly from Chambourcin but not fermented on the skins of the grapes. Soft cherry-like flavors balanced by hints of citrus allow this wine to be enjoyed as an aperitif or with light foods.
A blend of Seyval Blanc, Niagra and Chambourcin. It has flavors of apricot, cherries and butterscotch. A wonderful dessert wine to serve for your guests.
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2012 Cabernet Franc
Aromas of black cherry with hints of chocolate evolve into bright cherry flavors with soft toasty oakiness, with lingering hints of green tobacco and spiciness.
Dark plum colors notes of black currant and spice, nice soft cherry finish. Great with a big steak or smoked salmon. Drinking really well now, should age very nicely.
A light, fruity, blended red wine in the Beaujolais style. Aged completely in stainless steel. A perfect match with barbecued or grilled foods, tomato based pastas, and even chocolate! Can be served slightly chilled which will enhance the natural fuitiness of the wine.
Aromas of soft blackberry continue into rich jammy flavors enhanced by the spicy nuances of oak aging, with soft fruity complexities lingering on the palate.
Sadly, we are currently sold out.
Hints of Black currants and warm raspberries, rich earthy tones linger long on the palette. Limit one bottle per couple / person due to limited production.
Red Wine Blend
Claret...Our Claret is dominantly Cabernet Sauvignon from a younger vineyard that is enhanced by six months of aging in American oak barrels. A little Merlot and a touch of Cabernet Franc are blended together to round out the palate.
A French varietal relatively new to the Virginia region; aging in oak for 21 months has produced the right balance of tannins. Cellaring will reward you with a deeper complexity for this quality wine. As this is a young wine, decanting will evoke aromas of raspberries, cherries and chocolate so you can enjoy now. This wine goes well with hardy meats and well-aged cheeses.