Keswick Vineyards
1575 Keswick Winery DriveKeswick, VA 22947
About Keswick Vineyards
Keswick Vineyards is a 400 acre winery built on Edgewood Estate, a property rich with history dating to 1727. The hard work, dedication and skill of the team headed by winemaker Stephen Barnard has garnered repeated awards for our wines most notably Chardonnay, Viognier and Heritage. Stephens philosophy is "Aim for quality not quantity and develop the best wines possible". To ensure this goal our wines are produced from all estate-grown fruit that has been hand picked and hand sorted. Keswick's tasting room is reminiscent of a grand horse-country barn with stunning views. We invite you to come relax in our tasting room or courtyard and enjoy a tasting by our friendly and knowledgeable staff.
Hours of Operation
Year round. Mon-Sun, 9am-5pm. Closed on major holidays
Winery Fees
Tasting Fee: $5.00
Reserve Tasting Fee: $8.00
Wines
White
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Chardonnay
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2009 This wine exudes aromas of lemon grass and green apple with good minerality and flintiness displayed on the palate, resulting in a Chardonnay that is much leaner and focused than in previous years. Will continue to improve in the bottle over the next 3-5 years, but may be enjoyed young. Awards: Finger Lakes International Wine Competition - Silver Sizes
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Viognier
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2009 Gorgeous aromas of apricots and pineapples; followed by flavors of cantaloupe, green apples and Asian pears. This new Viognier is very focused and clean and may be laid down for a further 1-2 years but may be enjoyed young, pair with spicy Thai dishes and Indian curries. Accolades / Awards: Atlantic Seaboard International Wine Competition - Bronze Medal Indy International Wine Competition - Bronze Medal Wine Spectator - 88 pts
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2009 Les Vents d'Anges Viognier An off dry wine with aromas of peach, pineapple and orange peel. The acid is balanced by a touch of sweetness, while the palate is clean and focused. This wine is intended for early consumption but will continue to improve over the next 1-2 years. Pair with spicy dishes or seafood. Accolades / Awards: Atlantic Seaboard Wine Competition - Gold Medal and Best of Category Jul 19, 2010 Indy International Wine Competition - Double Gold Medal and Best of Class Aug 6, 2010 Wine Spectator - 88 pts
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White Wine Blend
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2009 Verdejo This Spanish varietal is aged completely in stainless steel giving the wine a very tight and focused mouth feel with good acidity, displaying aromas of cut grass and grapefruit on the nose. Good minerality on the palate with flavors of green apple and lime. Silver Medal – Atlantic Seaboard
Red
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Cabernet Franc
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2007 Cabernet Franc Reserve Ruby red with violet hues, this full-bodied red has earthy aromas with Indian spices and hints of Cassis. A more old world style of wine, big and tannic, that warrants cellaring for 5-10 years. Espresso and Kenyan Coffee on the palate with a finish that goes on forever. Spicy undertones with hints of caramel and vanilla, pair with robust dishes or enjoy on it’s own. Awards: Beverage Tasting Institute - Gold Medal Finger Lakes International Wine Competition - Gold Medal
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Cabernet Sauvignon
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2007 Black and inky color with a nose of blackberries, cassis, pencil lead and cedar. Some smoky nuances from the oak. The palate is smooth and velvety with black cherries and gobs of black berries and plum. This wine is intended for maturation anc can easily be laid down for 10 years. 2009 Virginia Governor's Cup Winner Sizes
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Chambourcin
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Meritage Blends
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2007 Heritage The Heritage is a massively structured and tannic wine, meant for cellaring and consumption in 8-10 years. The aroma of the wine is quite spectacular with cedar, cigar box and Indian spices, followed by flavors of vanilla, grilled meats and dark fruits. The tannins are soft and supple, resulting in a wine that is multi layered and complex. Composition: 80% Cabernet Sauvignon, 20% Merlot Awards: Beverage Testing Institute World Wine Championship - Gold Medal and Cellar Selection Finger Lakes International Wine Competition - Gold Medal San Diego International Wine Competition - Platinum Medal World Wine Championships - Gold Medal
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2008 Trevillian A Meritage blend of Cabernet Sauvignon, Merlot, and a touch of Petite Verdot. Aged for 16 months in a combination of neutral French oak and new American oak, this wine has a gorgeous nose of violets and coffee leading to flavors of dark fruits with touches of vanilla and smoke. May be cellared for 5-7 years and was not fined or filtered and will produce sediment. Gold Medal – Indy International Silver Medal – San Francisco International
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Merlot
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Norton
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2008 Royale The Royale is made with the Norton varietal in the traditional ice wine style. The high acid content balances out the sweetness of the wine, with notes of dried cherries and concord grapes as an accompaniment. Wine club exclusive wine.
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2009 An inky wine with beautiful aromas of blueberries and black currants and flavors of bitter chocolate with Indian spices. The natural acidity of this wine provides a fresh and vibrant palate that can be enjoyed young but will also age well over the next 5 - 7 years. Wine club exclusive wine.
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Red Wine Blend
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2008 Consensus This wine, created by our wine club members, displays an abundance of dark fruits including cassis and plums with firm tannins and just enough acidity to keep the wine balanced. The oak is very subtle, resulting in a smooth and elegant wine highlighting the fruit with a touch of earthiness. This is a fuller bodied Consensus blend as opposed to previous years and may warrant cellaring for 5-7 years. 60% Cabernet Sauvignon / 28% Chambourcin / 12% Petite Verdot
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2009 Rose This Rosé was created with both Cabernet Franc and Merlot grapes and left on skins for 48 hours to give a bright cherry color to the wine. This wine is meant for early consumption and is perfect during the summer months, paired with a variety of seafood dishes and salads. Wine club exclusive wine.
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Syrah / Shiraz
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2009 Syrah Co-fermented with 15% Viognier and matured in new American oak for 8 months. This wine displays aromas of violets and blackberries complimented by flavors of espresso and black pepper. Cellaring this for 3 - 5 years will allow the tannins to soften and allow an earthier, spicer tone to emerge. Wine club exclusive wine.
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Touriga
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2008 Blended with Chambourcin, this medium bodied red displays aromas of cherries and strawberries, accented by smoky and earthy flavors. While accessible, this native Portuguese wine would benefit from modest cellaring of 2-3 years. Gold Medal Winner – VA Town Point Competition
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Winery Address:
Keswick Vineyards
1575 Keswick Winery Drive
Keswick,
VA
22947
Phone Number:
(434) 244-3341
E-mail:
info@keswickvineyards.com
Web Site:
www.keswickvineyards.com
Web Store:
www.keswickvineyards.com
Currently Shipping To: AK, AZ, CA, CO, DC, DE, FL, IL, KS, ME, MI, MN, MO, NC, NH, NY, OH, RI, SC, TX, VA, WA
Wine Trail: Monticello Wine Trail
Winery Features:
Picnic Area
Child Friendly
Bus/RV Parking
Private Parties
Tasting Room
Wine Shop
Group Tours
We are happy to arrange a private tasting and tour for your group. Please contact Sandy for details sdowling@keswickvineyards.com
Wedding Venue
For the first time in 100 years, the 400-acre Edgewood Estate is opening its beautiful grounds to the public for special events. Lush grounds and magnificent views of the vineyards and mountains will surround your guests as they witness your ceremony, gather around the pool for cocktails or under our tent for a grand reception. Please contact Melissa Burr for details mburr@keswickvineyards.com
Pet Friendly
We are always happy to see your four-legged friends! Pets are welcome outside in our courtyard and picnic areas and we have a designated pet area for walks. We especially encourage you to bring your dogs out for Yappy Hours every Sunday while the weather is nice! We'll have special discounts on wine for you and water & treats out for your dog. On select Sundays local animal rescue groups will be here with their friends available for adoption!
Light Fare
We offer pre-made deli sandwiches, crackers, a selection of cheeses including Amish cheddars and locally made "Simply cheddar" cheese balls, and chips & salsas.
