Reynard Florence Vineyard @ www.virginiawine.org

Reynard Florence Vineyard

16109 Burnley Road
Barboursville, 22923

About Reynard Florence Vineyard

There have been a lot of newcomers to Virginia wine over the last few decades and while Reynard Florence is only a few years old, founders and proprietors Roe and Dee Allison are no strangers to the rolling hills of the Blue Ridge. The two, purchased the land where Reynard Florence is located shortly after they were married in 1976. Roe and Dee built their house in 1980 which overlooks the vineyard today. The couple raised their two sons, who also attended local schools, in that home. Instilled with a firm belief in maximizing the land's potential, Roe and Dee began planning a vineyard on the land where they had built their lives. Breaking ground in April '06 with only one half acre Petit Manseng vines, Reynard Florence has since expanded to include over 2 acres of Grenache, Petit Verdot, and Merlot. Under the direction of veteran vineyard consultant Chris Hill and winemaker Michael Shaps, Reynard Florence’s premier vintage in 2009 of Petit Manseng reflected not only the Allison’s love for the region, but also the care that went into the vineyard’s design and vine maintenance.

Hours of Operation

The Tasting Room is now open Saturday and Sunday 11:00 am - 5:00 pm. Other days of the week, by chance or appointment. It's always a good idea to call in advance.

Winery Fees

Tasting Fee: $5.00
Reserve Tasting Fee: None
Tour Fee: None

Wines

White

Petit Manseng

2009
2010 Petit Manseng
The nose is filled with honeysuckle with just a hint of lemon zest and mango. The flavor profile expands nicely with apricot and other tropical undertones. The finish lingers with bananas, allspice, pear and citrus. Pairs well with rich and spicy foods

White Wine Blend

2010 Reynard Blanc 2010
This special blend of Virginia varietals, Riesling (33%), Traminette (33%), Petit Manseng (25%) and Viognier (9%) has aromas of pineapple, lychee with floral rose petal notes and flavors of honey and citrus with great palate weight and length. Bright acidity overlaps the rich layered fruit and gives the wine balance.

Red

Cabernet Franc

2010 Cabernet Franc
Fast becoming Virginia’s signature red varietal, this wine features a bright red cherry attack, expansive midpalate with fig tones and a memorable finish with hints of chocolate and white pepper

Red Wine Blend

2010 Reynard Rouge
A lighter bodied red blend with subtle plum infused attack and a red cherry finish that nicely lingers on the rear palate
2010 Reynard Rouge Monticello 2010
A beautiful blend of Merlot and Malbec with just a touch of Viognier. Aromas of raspberry and cherry are backed by hints of toast and vanilla. A medium bodied wine with moderate tannins that are balanced by dark red fruit flavors. A great match for many heavier meat based dishes.

Other

2010 Grenache
Inspired by the wines of Languedoc, this special estate grown Virginia Grenache is a garnet-colored wine that is medium bodied with round fruit flavors of raspberry. This is a limited production.

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