First Frost

First Frost Vidal Blanc is allowed extended hang time in the vineyard and picked at the first frost in the fall, when the flavor and sweetness of these Cognac grapes is at at their most intense. Fermentation is halted before all the sugars are converted to alcohol.With the aromas of honeysuckle and flavors of candied pear, this Vidal is an excellent partner to a cheese platter or spicy foods.