About Stanburn Winery
Just like our vineyard, Stanburn Winery is a family adventure. For more than 10 years our family has owned and operated a 10-acre vineyard in rural, scenic Patrick County, Va. We now take our passion for growing grapes to bring you our wines bursting with flavor. We nurture four grape varieties including, Chardonnay, Traminette, Cabernet Franc, and planted Barbera in Arpil 2011.
Since Stanburn Winery is a family owned winery, we combined our family names, Stanley and Burnette.
Thanks for giving Stanburn Winery a try, and we hope you like it as much as we have enjoyed making it for you.
Hours of Operation
We are now open on every Saturday Noon-6pm and on Sunday 1-5pm from April-November.
Winery Fees
Tasting Fee: $5.00
Wines
White
Chardonnay
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2010
Chardonnay
Contains 100% Chardonnay. Fermented in stainless steel and aged in 3-6 year old barrels. Mango, pear, tropical and citrus notes with peach stonefruit. Smooth, creamy texture from aging on lees. Crisp acidity and a pleasant finish. Pairs well with creamy pasta seafood dishes, poultry, and soft cheeses.
Traminette
-
2011
Contains 100% Traminette. Fermented and aged in stainless steel. Floral notes of rose and white blossoms, with a sweet honeysuckle finish. Smooth, soft mid-palate with balanced, crisp acidity on the finish. Pairs well with fruits, salads, and spicy dishes.
Vidal Blanc
-
2011
Meadow Breeze
Contains 100% Vidal Blanc. Fermented and aged in stainless steel. Sweet and fruity. Aromas of peaches and tropical fruits, with a crisp, clean finish, A great porch wine. Pairs well with desserts. Perfect for lazy afternoons or summer cookouts.
Rose
Various Roses
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2011
Bull's Blush
Contains Chambourcin, Cabernet Franc, and Vidal Blanc. Fermented in stainless steel and aged in neutral barrels. Sweet raspberry and strawberry notes with melon and peach aromas. Fruity and crisp upfront with a smooth and creamy finish. Pairs well with Spicy Mexican and ethnic dishes. Great for picnics. It’s like summer in a bottle!
Red
Cabernet Franc
-
2011
Cabernet Franc
Contains 100% Cabernet Franc. Fermented in stainless steel and aged in neutral barrels. Chocolate, cherries, strawberries, and violets on the nose. Smooth, spicy tannins and fruity mid-palate. Bright and lively, drink young. Pairs well with hard cheeses, grilled meats, herbed stews and chocolate covered strawberries.
Chambourcin
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2011
Chambourcin
Contains 100% Chambourcin. Fermented in stainless steel and aged in neutral barrels. Aromas of plum, blackberry, spicy with hints of earth and tobacco. Bright fruit with smooth tannin. Creamy and smooth mid-palate and a robust finish. Pairs well with smokes and grilled meats, spicy BBQ, and Italian pasta sauces.
Red Wine Blend
-
2011
Big A Red
Contains Cabernet Franc and Chambourcin. Fermented in stainless steel and aged in neutral barrels. Aromas of strawberries and cream, red raspberries, blackberries, and violets. Soft, creamy palate with a fruity mid-palate. Fine, dusty tannins, with earthy hints. Smooth and persistent finish. Pairs well with grilled meats, raspberry cheesecake, BBQ, and medium to hard cheeses.
Other
-
2011
Poorhouse
Contains 100% Chambourcin. Fermented in stainless steel and aged in neutral barrels. Black cherries, raspberries, blackberries, and chocolate notes. Nice smooth, fruity palate with a fresh fruit finish. Pairs well with cheese cakes or death by chocolate desserts.
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