Join the master of the "methode champenoise" Claude Thibaut for a coursed meal, paired with the finest Virginia sparkling wine and Champagne. Monsieur Thibaut will be on-hand to describe each wine and its pairing.
Claude Thibaut says that in the United States Champagne is saved for special occasions. He stresses that it should be enjoyed with any event because it pairs well with many foods.
So, come on and enjoy this Champagne Brunch!
Hotel Madison
Wine & Food Pairing
Special Wine Dinner