Join us for an evening of holiday merriment as we sip wine by the fire, enjoy a delicious dinner, and most importantly, sing along to Christmas carols!
The ticket fee* includes entry and dinner featuring several wonderful food stations prepared by Chef Joel! Cheese and Charcuterie Board hand selected cheese and charcuterie, seasonal pickled vegetables and sauces to pair Carving Station with roasted tenderloin with red wine demi and horseradish creme, carved turkey breast with rosemary scented cranberry compote, roasted assorted root vegetables, haricot vert with red onion and almonds Salad bar with assorted mixed greens and toppings with dressing Dessert Station with assorted petit fours and also a hot chocolate stationWine can be purchased separately by the bottle or glass.