Event Date
Wednesday, July 22, 2020
6:00pm - 9:00pm
Understanding Umami – one of our five basic tastes – adds a new element to everyday cooking. Complex and delicious, we strive (and often struggle) to incorporate umami when cooking. It’s the undeniable taste sensation you are familiar with in shiitake mushrooms, soy sauce, salmon, parmesan cheese and more. In this class, you’ll learn how to successfully cook with umami. Following the hands-on cooking demonstration, guests will enjoy a seated dinner hosted by Chef Ian Rynecki.
This class is part of our Reserve Class Series. Enjoy a smaller, more intimate class and an extra glass of wine.
Featured Wine
We are “pairing” each class with a featured wine. You will have your choice of 3 glasses of red or white wine that evening. Let us recommend the Cabernet Franc or Sauvignon Blanc for this evening.
About the Cooking Class Experience
For the safety of our team and guests, all summer cooking classes will be operating at limited capacity. The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 3 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 3 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.