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Flavors of Thailand Cooking Class

Event Date

Wednesday, August 12, 2020
6:00pm - 9:00pm

About this Event

Do you dream of lemongrass and wish you could make it yourself at home? Join Chef Ian Rynecki on a journey (sans the 13 hour flight) as we explore the Flavors of Thailand. During the class, you’ll learn how to create authentic Thai cuisine using everyday ingredients. Following the hands-on cooking demonstration, guests will enjoy a seated dinner hosted by Chef Ian Rynecki.

Featured Wine

We are “pairing” each class with a featured wine. You will have your choice of 3 glasses of red or white wine that evening. Let us recommend the Red Pump or Chardonnay Reserve for this evening.

About the Cooking Class Experience
For the safety of our team and guests, all summer cooking classes will be limited to 14 people. The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.


5022 Plank Rd
North Garden, VA 22959
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Wine & Food Pairing