Event Date
Sunday, October 4, 2020
11:00am - 2:00pm
Join Michael Shaps at the winery on Sunday, October 4th for a special behind-the-scenes Harvest seminar and tour, followed by a wine pairing luncheon by chef Vincent Derquenne of Bizou.
The seminar will commence at 11am and will feature a tour of the winery and samples from the 2020 harvest.
Luncheon:
cheese & charcuterie
fresh bread (made rom the 2020 fermentation)
~Michael Shaps Petit Manseng 2017~
boneless beef shortribs
roasted vegetables
salad
~Michael Shaps Meritage 2015~
goat cheese, pear, & almond tart
~Michael Shaps Raisin d'Être Blanc 2015~
Tickets are $95/person including tax and gratuity. Seating is limited to follow strict social distancing guidelines.
Please email marketing@virginiawineworks.com to reserve your seat.