We look forward to welcoming you to our tasting room, seven days a week. Join us for award-winning wines, housemade beers and ciders, as well as delicious lunch and dinner menus by our chef, Andrew Partridge. Lounge on the veranda with a glass of our gold medal 2023 Petit Manseng. Or, stay inside and enjoy live music with a seasonal toasty flatbread or scrumptious Cast Iron Baked Brie. We also have juice flights and cheese boards for the kids. See the Winery Calendar for details. Escape to Virginia Wine Country, only five miles from Downtown Charlottesville.