Event Date
Friday, September 18, 2020
3:00pm - 8:00pm
Lump Crab Cake Dinner offered by an Executive Chef
September 18th 2020 from 3pm to 8pm. This includes coleslaw, Gourmet Mac and Cheese and Chocolate Ganache Tarts.
This is provided by the My Buddy's Nuts Catering to go program.