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Root to Table's Bountiful Virginia Harvest Feast

Event Date

Sunday, October 16, 2022
3:00pm - 7:00pm

Taste of Blue Ridge is pleased to introduce Breaux Vineyards as a host of the third event in the 2022 Root to Table Culinary Series!

Enjoy an evening celebrating the heart & soul of the Root to Table Culinary Series. The series and its guests will gather for the first time in the vines at Breaux Vineyards.

Taste of Blue Ridge will salute Chef Erik-Foxx Nettnin and his dedication to the Root to Table Culinary Series and commitment to it’s mission. This will be an event inspired by Erik and his passion to support the local culinary community. Chef Erik has hand selected three Chefs to accompany him and is planning a special event that Root to Table guests will not soon forget.

Guests who purchase the VIP level will have to opportunity to come an hour early and enjoy a Raw Bar and special wine tasting in the vines with Chef Erik and the Experts of Breaux Vineyards. This dinner will be paired with wines selected by the Culinary Team and experts from Breaux Vineyards. Guests will have the option to purchase tickets with or without the pairing.

About the Menu
The Harvest Feast will feature themes and dishes near and dear to Chef Erik’s passions. One of the missions of the Root to Table Culinary Series is to highlight the products of labors of our local farmers. 

Welcome Hour
Charcuterie Grazing Table
First Course: Steve Ferrell, Firebox 55
Loudoun Harvest Salad
Second Course: Daniela Williams, Cucinamore
Homemade Tagliatelle, White Lamb Ragu, Ricotta Salata
Main: Erik Foxx-Nettnin, The Polished Foxx
"Of Virginia’s pastures and shore" (Virginia Surf & Turf)
Dessert: Lauren Barrett, Buford's Biscuits
Peach and Cathead Biscuit Cobbler & Ice Cream
*Menu items subject to change based on availability

Beverage Features:
Guests will have the opportunity to enjoy a wine tasting from Breaux Vineyards with each of the 3 main courses of the dinner. A Cash Bar will be open for guests who would like to try more of the wines they tasted or other Breaux Wines.
Other Events Hosted by this Winery

Location

36888 Breaux Vineyards Lane
Purcellville, Virginia 20132
Get Directions
Event Fee

$150-225

Organizer

Taste of Blue Ridge

Contact Person

Taste of Blue Ridge

Contact Phone

540-533-1853

Contact Email

nancy@tasteofblueridge.com

Website

Categories

Harvest Party

Special Wine Dinner