Chef Andy has found the perfect pairings to go with our Gold and Silver medal award-winning wines.
Reserve Now for our Spring Gold & Silver Wine Dinner
MENU:
I
Individual Cheese Fondue with Homemade Bread, Apples, Grapes,
Steamed Veggies
2023 Viognier, Governor’s Cup Gold medal winner
II
Broiled Fish with Shallots, Capers, Beurre Rouge, Potato Raft
2022 Herd Dog Red, Governor’s Cup Silver medal winner
III
House made Duck Sausage, Wild Mushrooms, Braised Local Greens
2021 Meritage, Governor’s Cup Gold medal winner
IV
Dark, Dark, Dark Chocolate Pate' with Black Cherry Compote
2021 Cab Sauvignon, Governor’s Cup Silver medal winner
*******************************************************
$92 per person + tax/gratuity; $72 per person without wine + tax/gratuity
Wine Club members: $82 per person + tax/gratuity; $62 without wine + tax/gratuity
Reservations close March 26. Please email requests for dietary restrictions before March 26 and we will let you know if Chef can accommodate you.