Event Date
Friday, November 15, 2019
6:00pm - 9:00pm
1st: Passed hor d’oeuvres (weather permitting, otherwise seated)
Chicken Liver Paté with Pickled Onions, Toast Points
Crab Cake – Lemon Dill
2016 Ankida Ridge Brut (blanc de blanc)
2nd: House Baked Bread & Herb Butter
Mussels, Herbes de Provence Broth
2019 Stinson Vineyards Rosé of Mourvédre (tank sample)
3rd: Roasted Sweet Potato, Pear, Pomegranate Spinach Salad, Apple Butter Vinaigrette
2016 Ankida Ridge Chardonnay
4th: Pork Paté Grand-Mére
2017 Ankida Ridge Pinot Noir (preview)
5th: Beef Burgundy, Rutabega Purée, Brussel Sprouts
2017 Stinson Vineyards Meritage (preview)
6th: Gateau Basque with Vanilla Caramel
2017 Stinson Vineyards Petit Manseng