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Summer Bounty Chef's Table

Event Date

Friday, August 27, 2021
6:30pm - 9:00pm

Your food shouldn’t have a longer commute than you do. Journey into the land with us for a culinary story and meal that will transport you from your plate to our farm. This rich, explorative cuisine is designed with appreciation for the soil, land, and local farms that our food comes from and the hands who have harvested it.

Indulge in four courses crafted with Summer’s bounty of vegetables and herbs at their peak thoughtfully paired with Bluemont Vineyard wines. Between courses, enjoy conversation with Chef Karli and our Winery Team about the inspiration behind the meal. 

We extend our farm table to you on our outdoor pergola, overlooking expansive views of the Loudoun Valley and the Blue Ridge Mountains. You’ll be surrounded by our vineyards, immersing you into the terroir that enriches each harvest and in turn, nourishes the soul. The comfort, sustenance, and knowledge that comes from a shared meal are where long-lasting connections build, with both community and food and farm. 

Reservations are available for $99.00 per guest and include four courses paired with Bluemont Vineyard wine or $75.00 per guest and include four courses excluding wine pairings.

1st Course:
Sauté Swiss chards crostini, caramelized onions, toasted pine-nuts and gruyere

2nd Course
Baked Eggplant, tomato jam, shaved parmesan

3rd Course (Pick one)
Seared Chicken Breast – Beet puree, swiss chard chickpea and basil pesto
Basil rubbed Lamb lollipop – Ratatouille and shaved parmesan

4th Course
Crème Brulè Cheesecake with apple spice compote
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18755 Foggy Bottom Road
Bluemont, Virginia 20135
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