A collaboration between
Barboursville Vineyards,
Village Garden RVA and local restaurants— join us for a Tomato Tour Through Spain with dinner prepared by
The Kitchen Classroom.
Featuring cocktails by Beth Dixon of Salt and Acid, sausage by The Mayor Meats, chicken and eggs from Aspen Grove Farm, wine from Barboursville Vineyards, heirloom tomatoes from Village Garden RVA, and local produce from around the region.
The Kitchen Classroom is beyond excited to partner with Village Garden RVA and Barboursville Vineyards on this amazing dinner series celebrating our local Virginia tomatoes. Spanish cuisine was the first in Europe to incorporate tomatoes, and this dinner will include a combination of classic Spanish dishes and modern interpretations (with a touch of southern charm) to showcase the phenomenal variety of tomatoes grown by Village Garden RVA.
Our fun and informative six course dinner will feature a classic paella, modern takes on tapas, generous wine and cocktail pairings, a Basque cheesecake, and other treats along the way. All will be served family style to bring family and friends together over Spanish flavors, heirloom tomatoes, and Virginia wine. And for those who prefer, a vegetarian version of the menu is offered. Salud!
Price is all inclusive. Register here: https://kitchenclassroom.ticketspice.com/summer-supper-somm.
For interviews and additional intel, contact Jason Tesauro <jt@themodgent.com> and follow @summersuppersomm.