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Supper Series with Rachael Harris

Event Date

Friday, March 15, 2024
6:30pm - 10:00pm

As a U.S. Navy Veteran, Rachael embarked on her culinary journey with the Navy and later in Washington D.C., where she spent a decade honing her skills. Kicking off our 2024 season, she brings her passion for farm-to-table practices and sustainability to Veritas. Guests can expect a variety of local-inspired dishes with a nod to her Appalachian roots with a contemporary twist.

Veterans receive 10% off of their tickets to this event. Email to book and receive a discount.

A photographer/videographer may be present at the event, and by registering, guests consent to be photographed/videographed.

Is this event 21+Yes. This is an adults-only affair.

What will there be to drink? Wine and sparkling wine are included in ticket prices. Soft drinks and water will also be available and are included in the ticket price.

Supper Series Chefs will be presenting a set menu, and substitutions will be limited. View the menu here:

How will you be handling food allergies and dietary restrictions?
Dietary allergies and restrictions are due 72 hours to Veritas Staff. Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. If you have any changes or concerns, please email us at

Will there be seating? Yes, but not assigned seating.

What about the weather? Supper Series events will be held rain or shine.
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151 Veritas Lane
Afton, Virginia 22920
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Event Fee

$150 per person

Contact Person

Veritas Winery

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