Enjoy a lovely Valentine’s Sunday Brunch catered by Chef Mark Gresge of l’etoile Catering of Charlottesville and featuring the beautiful Harp music of Vicky Lee. Each of the four courses will be paired with DuCard wines. The beautiful Blue Ridge Mountains serve as your scenic backdrop for this elegant date with your loved one. menu utilizing organic and local sustainable farm products whenever feasible:
Fresh Carrot Muffins
Served with cinnamon cream cheese spread
Paired w/ 2020 Dorothy’s Slippers
Soup
Braised Fennel, Truffle Oil, Black Pepper
Paired w/ 2022 TANA Chardonnay
Salad
Grilled Carrots, Arugula, Toasted Pecans, Feta and Creamy Basil Dressing
Paired w/ 2022 Signature Viognier
Entrée
Coq Au Vin
(Leg and Thigh)
Roasted Brussels Sprouts
Grits, Mushroom Confit
Paired w/ 2022 Cabernet Franc
Dessert
Valentine’s Day Double Chocolate Bread Pudding with crème angleis and chocolate ganache
Paired w/ 2021 C’est Trop
$120 per person, plus tax (
includes service charge and gratuity). Wine Club Members get 15% discount; please email
Beth directly to reserve your space! Limited seating, and advance reservations are required.
Purchase your tickets
HERE.