Valentine's Winemaker's Dinner

Treat your loved one to our delectable four-course Winemaker's Dinner on Saturday, February 9th at 7 pm. We have collaborated with local chef, John Ramsbottom, to bring you this special dinner, and our Winemaker, Lee Hartman, will carefully select a wine to pair with each course. The dinner is $79.50 per person, plus tax. Press Club $71.55. To make reservations call 540-828-0099 or visit our website.



Menu

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First Course

Pimento Cheese & Pork Belly Crostini

Bluestone 2015 Cabernet Franc



-Second Course

Caesar Salad Served in a Crispy Parmesan Cup
Bluestone 2017 Stainless Steel Chardonnay



-Third Course
Steak Imperial – Twin 4 oz Petite Tenderloin Steak Topped with Lump Crab, Swiss Cheese & Sauce Bernaise served with Yukon Gold Mashed Potatoes & Chefs Vegetable Medley
Bluestone 2017 Chardonnay or 2016 Steep Face



-Fourth Course

Red Velvet Trifle
​(Served in a Bluestone wine glass)

Bluestone 2018 Rosé