Wine Amongst Friends: Ben Sedlins and Sarah Searle, Quartzwood Farm

​Bluestone Vineyard will be hosting friends and inspirations of our winemaker, Lee Hartman, to pour their wines in the Bluestone Tasting Room from 5:30 - 8 pm on the first Fridays of the month. All of these winemakers are highly respected in the world of Virginia Wine, and people to whom you'll want to lend your ears and palates.

Come have a flight and hear their stories about where the grapes are grown, how the wines are made and go home with some bottles that are only available in our tasting room for one night only.

$12 tastings with guest winemakers. $10 for Press Club members.

Quartzwood Farm, a project of husband-and-wife team Ben Sedlins and Sarah Searle, started with the idea that wine doesn’t have to be the same grape used in the same way, over and over again. Quartzwood wanted to think outside the barrel, so to speak, particularly with the use of hybrid grapes in new wines. As such, Quartzwood has been producing hybrid pet nats, and now a carbonic tannat, in small batches for three years now.