Event Date
Friday, July 1, 2022
5:30pm - 8:00pm
Bluestone Vineyard will be hosting friends and inspirations of our winemaker, Lee Hartman, to pour their wines in the Bluestone Tasting Room from 5:30 - 8 pm on the first Fridays of the month. All of these winemakers are highly respected in the world of Virginia Wine, and people to whom you'll want to lend your ears and palates.
Come have a flight and hear their stories about where the grapes are grown, how the wines are made and go home with some bottles that are only available in our tasting room for one night only.
$12 tastings with guest winemakers. $10 for Press Club members.
Megan got her start in the Virginia wine industry many years ago after graduating with a Masters Degree in Food Science from Virginia Tech. A lover of clean, bright, and lively wines she holds a particular passion for the wines of Northern Spain and Portugal. She is always searching out wines that have excellent balance and show the best characteristics of the varietal and style of winemaking. Megan’s career and travels have allowed her to develop a deep love of our growing wine industry in the mid-Atlantic as well as most of the Iberian Peninsula and Italy. Megan also holds a WSET Level 3 Award in wines.
Jocelyn is a winemaker, cidermaker, grower, doer, consultant, entrepreneur, dreamer, and mother to two beautiful humans. She has 20 years of experience in wine making in the US, Italy, Australia, and New Zealand, and 12 years of experience cider making in the US. This practical understanding is built on a strong science foundation- a bachelor’s degree in biochemistry and a master’s in oenology. She started in the wine industry as a cellar rat as her worked her way up the ladder through dedication and passion.