Join us for an extraordinary five-course dining experience on January 25th from 5:30 pm – 8:30 pm featuring our award-winning wines, meticulously paired with exquisite in-house culinary creations.
Reservations are $120 per person including a 5-course Paired Wine Dinner and Gratuity.
Please Note: Seating Begins Promptly at 5:30 PM.
Evening Highlights
Welcome reception with pass-around appetizers / Four elegant, seated courses
Expertly curated wine pairings / Intimate Barrel Room setting
Menu Includes:
Passed Apps:
Scallop Tartar Tartlet: Apples, Truffle
Hamachi Crudo Chicharon
Chicken & Mushroom Crostini
Wine Pairing: Blanc de Noir
First Course: Octopus, Burrata, Squid Ink, Fennel
Wine Pairing: Chardonnay
Second Course: Porcini Short Rib Agnolotti, Parsnip, Radish, Pecorino
Wine Pairing: Cabernet Franc
Third Course: Hudson Valley Duck, Foie, Chestnut, Celery, Cherry
Wine Pairing: Petit Verdot
Fourth Course: Chocolate Tort, White, Dark, & Milk Chocolates, Coffee Mousses, Gianduja Sponge, Mirror Glace
Wine Pairing: Tavern
Must be 21+ to attend