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Virginia Wine Week to Offer Love By the Glass – March 22-28

The Virginia Wine Board Marketing Office & VTC - The Virginia Wine Board Marketing Office & VTC Feb 28, 2010

Richmond, Va. (March 1, 2010) The Virginia Wine Marketing Office and the Virginia Tourism Corporation today announced Love By the Glass, the first-ever Virginia Wine Week. Wine lovers will celebrate Virginia Wine Week March 22-28, 2010 at more than 100 participating restaurants and wine shops across the state. Virginia Wine Week promotes restaurants and wine shops who offer Virginia wine for sale by the glass. From March 22 to March 28, participating businesses will add at least two Virginia wines for sale by the glass to their menus and merchandise. Look for Virginia Wine Week posters, menus and decals or visit to find participating businesses.

Virginia Wine Served at the White House for 2010 Governor's Ball

The Miracle Merchant - The Miracle Merchant Feb 21, 2010

It was a gala bipartisan affair on Sunday evening when President Obama and First Lady Michelle Obama hosted the 2010 Governor's Ball at the White House, the first large White House dinner of 2010. The National Association of Governors is in Washington for their annual winter meeting, and the White House traditionally hosts a Governors Ball for the group. In addition to the state leaders, Cabinet Secretaries Tim Geithner and Ken Salazar were in attendance, as was Chief of Staff Rahm Emanuel (the White House provided no guest list). The dinner menu was traditional, old-school American, with some post-modern Obama embroideries...

VINES & WINES: Virginia’s Cabernet Francs

VINES & WINES/Jack Berninger - The Richmond Times Dispatch Feb 13, 2010

The reputation of Virginia's Cabernet Francs is on the line. In state vineyards, Cab Franc seems ubiquitous. Numbers back that up; it is the state's most harvested red grape. Wine from these grapes, for the most part, is some of the best produced by state vintners...

Winepress: Virginia vs. California Wines: Closing the Gap

Debra Gordon - Daily Press Feb 01, 2010

A couple of years ago, I was talking with a friend from California about wine, extolling on the quality wines my husband and I were finding in Virginia. She flinched, scrunched up her nose as if she'd smelled something bad, and emitted the sentence I typically hear when bringing up Virginia wines: "Ewww. I think Virginia wine is terrible." A few weeks later, I invited her to dinner and poured a rich, robust Bordeaux-style Virginian wine from Linden Vineyards. Of course, I didn't tell her where it came from. She took a sip and began raving. "This is fabulous. What is it?" When I told her it was a Virginia wine, she nearly fell on the floor...