Stay up to date with the latest details on Virginia wineries openings and procedures in response to COVID-19.
In accordance with current guidelines for restaurant and beverage services, Virginia wineries may offer dine-in options in both their indoor and outdoor spaces. Social gatherings are currently limited to 50 individuals indoors or 100 individuals outdoors, per Executive Order 72.
Each winery will be adjusting their operations in various ways to best serve their customers. To ensure the best experience, call or visit the winery's website or social media pages for the most up-to-date information.
Many will be operating under revised hours of operation or may require a reservation. Tastings and product offerings may differ for the safety of customers.
As Virginia's wineries navigate these new procedures your continued support and patience are invaluable. Check back for continued updates as best practices and opening processes continue to evolve. Cheers to supporting #vawinetogether.