20 Foods That Go Perfectly With A Glass Of Rosé
Few things are more refreshing than a perfectly-chilled glass of rosé in the summertime. Here are 20 of our favorite summer recipes for your pink party.
Serving Temperature
We think rosé is best enjoyed at 45-55 °F.
Great Pairings with Rosé
Here are 20 terrific pairings to try:
Appetizers
Side Dishes
- Deviled Eggs
- Melon and Prosciutto Salad
- Salad Nicoise
- Jicama Slaw
- Arugula Salad
- Watermelon, Feta & Mint Salad
Main Dishes
- Smash Burgers
- Shrimp, Avocado & Roasted Corn Salad
- Goat cheese and Herb Quiche
- Sweet and Salty Grilled Pork with Citrus and Herbs
- Pasta with Clams and Crispy Prosciutto
- Fried Chicken
- Crispy Fish Tacos with Jalapeño Sauce
Desserts
Rosé is best served cool, and is often more refreshing than a glass of red wine a hot summer day. Not surprisingly, some cuisines that work the best with rosé are the warm-climate cuisines.
Our Favorite Cuisines to pair with Rosé
- Thai Food
- Indian Food
- Mexican Food