Washington, D.C.—A special holiday showcase at Blair House, the nation’s official guesthouse, featured hard cider from Foggy Ridge Cider and Albemarle Ciderworks, two Virginia farm wineries. The Magazine Publishers of America and the US State Department hosted the December 7 gathering, which celebrated American artisan foods and beverages and featured historic rooms decorated by America’s top magazines.
New York, October 2009 … For the fifth consecutive year, Benchmark Hospitality International chefs from the company’s fine dining restaurants, luxury hotels and resorts have been invited by the prestigious James Beard Foundation to cook at the storied James Beard House in New York City. What has become an annual tradition for Benchmark chefs was begun five years ago by Bob Zappatelli, who was Benchmark’s revered Vice President Food & Beverage. Mr. Zappatelli passed away last May 31st. Mary Watson, Benchmark Hospitality’s Chief Wine Officer, has paired each course with fine wines. Included is her Signature Blend of Cabernet Franc, Merlot and Tannat -- “Mary’s Cuvée” -- created by Ms. Watson and produced by Virginia’s award-winning Corcoran Vineyards.
NEW YORK: Matthew Meyer, Master Winemaker at the Williamsburg Winery will partner with Executive Chef Sal Scognomillo, of the legendary Patsy’s Restaurant on the evening of Tuesday, January 19th to launch Matthew’s 2007 Adagio wine...
On December 2, 2009 the Virginia Wine Board welcomed Diane Flynt as its newest member. Diane is the owner and operator of Foggy Ridge Cider in Dugspur, Virginia. Appointed by Governor Timothy M. Kaine, Diane was formally sworn in for her duties in late November in preparation for the upcoming meeting. Virginia cideries come under Farm winery statute because they contain 18 percent or less of alcohol by volume.
Visit Chrysalis Vineyards (Middleburg, VA) in the midst of harvest and experience their hottest festival of the year...
Richmond, VA – On Thursday, August 20, 2009, at the Virginia Wine Board's quarterly meeting, John H. “Rock” Stephens of The Vineyard at Point Breeze, located on Virginia's Eastern Shore, was elected Chairman of the Virginia Wine Board. Jennifer “Jenni” McCloud of Chrysalis Vineyards, located in Middleburg Virginia was elected Vice Chairman, and Marcie Siegel of Sweely Estate Winery in Madison Virginia, joined the Board after being appointed by Governor Timothy M. Kaine on July 20, 2009. Other existing board members include: Dean Triplett of Willowcroft Farm Vineyards, Luca Paschina of Barboursville Vineyards, Mills Wehner of Chatham Vineyards, Patrick G. Duffeler Sr. of Williamsburg Winery, and Ruth Saunders of Silver Creek Orchards.
Weekends in October will once again bring together friends and fine wine in Virginia's Northern Neck. IRVINGTON, VA (June 3, 2009) - The Women Wild About Wine Weekends at the Tides Inn returns in time for October's wine harvest and Virginia's wildly popular wine month. Virginia celebrates its 21st Virginia Wine Month with festivals, tours, concerts and more from the state's 140 wineries. October has become an eagerly awaited annual highlight as Virginia's wine production ranks fifth in the U.S...
The Virginia Vineyards Association Grape Grower of the Year award was presented to Mr. Doug Flemer of Ingleside Vineyards.
A group of VA wineries showcase some of the best wines from VA in London
A Celebration Of Virginia Viognier Metro DCs Finest Restaurants
Gray Ghost Winery swept the San Francisco Chronicle wine competition for the fourth consecutive year, beginning the 2009 competi
Keswick Vineyards Wins the 2009 Virginia Governors Cup Award
2009 SunTrust Governors Cup Tasting Honors Virginias Prestigious Industry Leaders