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All estate fruit. 54% Petit Manseng, 38% Traminette, 8% Viognier. Linen color. Aroma of pear and ripe fruit with a hint of floral. Slightly cloying on the palate, flavor of dried apricot and honey with a clean finish. Whole cluster pressed and co-fermented in stainless steel. Malolactic fermentation was blocked.