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Vidal Blanc

Vidal Blanc "The Cow"

100% stainless steel fermented. Tropical fruits such as pineapple and banana greet you on the nose and make way to Meyer lemon and dried apricot on the finish. Slight 1% residual sugar to balance against the acidity. Fermentation intentionally stopped for natural residual sugars.

Pairs well with Thai dishes, curries, Buffalo wings, white chocolate.