Virginia wineries are beginning to reopen. Click here for more information on the ways we can support our local wine region together.
Named after our grandmother "Gigi". Low in tannic acids. Fun and lighter red wine. Lush body and bright acidity. Aged in neutral oak for 7 months. 50% Chambourcin, 50% Cabernet Sauvignon. 13.2% alcohol. 100% estate grown. Vegan.