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Red Wine Blend

Farmer's Reserve

Bold red blend with intensity and a structured full-bodied style. The result is a dry, “reserve” style wine full of complexity. Dark purple with aromas of black fruits, cherry and currant, vanilla, coffee and chocolate notes. Dry and well-balanced acid, tannin and alcohol. Complex flavors with lingering fruit, a long finish and promising aging potential.
2018 and 2019 VA Governor's Cup Silver medal winner.
25% Petit Verdot, 25% Tannat, 50% Cabernet Sauvignon
Aged 18 months in new French oak and neutral oak barrels. 13.3% alc.
100% estate grown
Vegan

Vintage

2015