Nose: Honey, white peach, hint of almond & pear
Taste: Starts with honey & peach, maybe a bit of butterscotch
& then finishes with citrus
Pairings: Fish tacos with mango salsa, sausage pizza,
guacamole, poached pears, relaxing
Winemaker notes: Barrel fermented neutral French oak
10 months
Vintage
2018