Merlot

Nose: Vanilla, cherry
Taste: Tart cherry pie, cinnamon, vanilla
Pairings: Spaghetti & meatballs, pot roast, eggplant parmesan, roasted veggies, cheddar cheese ball,
Dubliner cheese, flourless chocolate torte
Winemaker notes: 75% merlot, 25% PV; 10 months in 50% new French oak. 100 cases produced.