Nose: Cherry with a touch of vanilla
Taste: Oak & vanilla with a bit of cherry & plum, smooth finish
Pairing: Grilled chicken pizza, flank steak, lentil soup,
chocolate mousse
Winemaker Notes: Bordeaux blend of 44% Merlot, 34% Petit
Verdot, 22% Cab Franc, French oak (30% new) for 21 months,
Silver Medal 2020 VA Governor’s Cup
Vintage
2016