Nose: Vanilla, deep red cherry
Taste: Spicy, dark cherry, smooth full tannins
Pairing: Meatloaf, chicken enchiladas, venison, lasagna
Winemaker Notes: Bordeaux blend of equal parts Cab Franc,
Cab Sauvignon, Merlot & Petit Verdot French oak for 21 Months,
Gold Medal 2019 VA State Fair, Silver Medal 2020 VA
Governor’s Cup
Vintage
2016