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Rose Barrel Aged - Estate Grown

A light press, fermented in stainless steel, then barrel aged in neutral oak for 5 months gives this medium- bodied Chambourcin based Rose a complete mouthfeel. Aromas of strawberry, cherry and cranberry. Great with grilled salmon, shrimp, chicken or ham salads. There is a reason many Sommeliers enjoy Chambourcin based Roses.