Virginia wineries are beginning to reopen. Click here for more information on the ways we can support our local wine region together.
Harvested at the peak of maturity during the dry Autumn of 2012 and aged for 18 months in French Oak, this wine is replete with fruit forward dark cherry, blueberry and nuances of mocha and tar. This is a limited production bottling of four of our best barrels. It is enjoyable now and can be aged for years to come.