Seyval Blanc is a French-American hybrid grape. The Estate Seyval Blanc is the first Estate wine we are releasing, making it our inaugural wine of 2014. Fermented in a stainless steel tank for 30 days and aged for 7 months before being bottled, this wine is off-dry, yet crisp and fresh.
Exuding components that are perfectly balanced with a conglomerate of citrus, exotic and stone fruit aromas. Mandarine,lychee, peach and apricot are most apparent, with hints of almond, and Plumeria flowers. At 13% alcohol, the Seyval Blanc brings a velvety mouth feel, nicely coating the tongue, the 1.5% natural residual sugar balances the tart quality of the grape nicely. This wine shows off its character until the very end... long, lingering and fresh.