Virginia wineries are beginning to reopen. Click here for more information on the ways we can support our local wine region together.
This is our estate grown Pinot Grigio done in the true Northern Italian style with good skin contact at crush. Traditional lemon citrus notes on the palate with nuanced layers of various citrus tones and a tease of stone fruits. The Calabrese pairs great with white pizza, chicken, or seafood Caesar, or roast poultry or pork.