Please check with individual wineries for information on COVID-19 openings and procedures.
This Bordeaux-style blend is big, bold, and delicious. 18 months in French oak and extra aging in the bottle have served this wine well. 47% Petit Verdot, 40% Cabernet Sauvignon, 13% Cabernet Franc.
The perfect complement to all things red meat – from burgers to prime rib.