Well integrated, aged 18 months in 25% new French Oak, and blended with a just a touch of Petit Verdot, this Merlot has aromas of dark cherry, red current and cedar. With soft tannins and flavors of spice, tobacco and dark fruit, this makes a versatile food wine. Enjoy with roasted tomatoes, grilled or roasted duck, pork or beef, or just sip a glass all by itself!