2013 Narmada Winery
Brilliant ruby in color, this dry chambourcin is full-bodied and substantial. Spicy-sweet oak scent is confirmed on the palate, revealing luscious black cherry fruit enhanced by a hint of plum. Pair with: roast turkey with dressing, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce.
Best in Class - Gold medal: Grand Harvest Awards 2015